Blackened Shrimp Tacos
Healthy, impressively simple, and delicious these blackened shrimp tacos are a perfect addition to your recipe book or weekly menu. All ingredients are chosen based on quality and nutrition. I like to keep things "skinny" around here without compromising taste. With the perfect flavor combo, you and your loved ones will definitely be coming back for seconds.
Ingredients
- 2-3 Corn tortillas
- 5 oz Raw shrimp
- 2 tbsp Bolthouse cilantro avocado dressing
- 2 tbsp Salsa Verde
- 2 tbsp Feta cheese or shredded mex cheese
- 1 tbsp Fresh cilantro
- 1/2 cup Shredded cabbage
- 1 Lime wedge
- 2 tbsp Blackening season
- 1/4 tsp Avocado oil
Instructions
- Devein, and rinse shrimp, then pat dry.
- Heat sauté pan to medium with two spritz of avocado oil.
- Place shrimpies into heated pan, generously season with choice of blackening season (I used one from Whole Foods) and cook for 2 minutes each side.
- With an open flame place corn tortillas on stove. tops and flip continuously until desired char.
- Plate tortillas, fill tacos with the shrimp, top with salsa verde, creamy cilantro avocado dressing, feta cheese, cabbage and lime.
Nutrition
Serving: 2gCalories: 172kcalCarbohydrates: 16gProtein: 14gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 104mgSodium: 1791mgPotassium: 211mgFiber: 2gSugar: 2gVitamin A: 335IUVitamin C: 10mgCalcium: 153mgIron: 1mg
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