• In a small saute pan from 1 tablespoon of avocado oil to med-high heat.
• Rinse and dry chickpeas and pour them into the pan. Season with paprika and mix until all beans are coated in oil.
• Mix for about 5-6 mix or until they get a nice char on them.
• Devein kale, chop, massage, and place in a bowl.
• Chop arugula and place in a bowl.
• Prep other veggies and place them on top of the salad then set aside.
• Scoop and place your nutty topper on top of your salad toss some roasted pepitas on there, dress, and enjoy!

Nutty Mixture

• In a food processor ( I used a Nutri-bullet and it was not great so I would recommend a food processor). Combine all ingredients and blend.

Salad Dressing

• Combine all ingredients and add s&p to taste. I think I added a dash of garlic powder too, so try that if you're feeling called to do so.