Miso Glazed Eggplant
A yummy side dish or a vegetarian meal all on its own. You'll be craving this for weeks to come.
Ingredients
- 1 Large eggplant
- 2 tbsp Olive oil
- 1/4 cup Tamari sauce
- 2 tbsp White miso paste
- 1 tbsp Honey
- 1 tsp Chili sauce
- 2 Scallions
Instructions
- Place the chopped eggplant on a large plate or cutting board and sprinkle with salt.
- Let it sit for about 10 minutes to draw out any excess moisture.
- Pat dry with a paper towel. Make the sauce by combining the soy sauce, white miso paste, honey, rice wine vinegar, and chili sauce in a small bowl.
- In a large skillet, heat the oil over medium heat. Once the pan is hot, add the eggplant.
- Sauté until the eggplant is soft and crispy on the outside, about 5-7 minutes.
- Add in the sauce and green onion and sauté for an additional 1-2 minutes.
- Serve immediately.
Nutrition
Serving: 2gCalories: 270kcalCarbohydrates: 29gProtein: 8gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 2295mgPotassium: 670mgFiber: 8gSugar: 19gVitamin A: 204IUVitamin C: 8mgCalcium: 46mgIron: 2mg
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