Samoas Cookie Recipe
The tastiest coconut date cookie you ever did have!
Equipment
- Parchment Paper
- Blender I used a Vitamix
- Straw or chipstick
- Freezer
- Cookie Sheet
Ingredients
- 1 cup Dates
- 1 cup Unsweetened coconut chips
- 1/3 cup Lilys milk choclate chips
- 1/2 tsp Coconut oil
Instructions
- Toast coconut chips at 400 degrees for 4 minutes.
- Blend toasted coconut chips and dates in a blender until it makes a dough-like consistency.
- Spoon mixture, roll into a ball then flatten to cookie shape.
- Use a chopstick or straw to create circles in the middle of each cookie. Place in the freezer for 10 minutes to harden.
- In a mixing bowl combine coconut oil and chocolate chips and pop in the microwave for 30 seconds, stir well until all chips are melted.
- Dip the bottom of each cookie in the melted chocolate, and lay the cookie on the sheet chocolate side up.
- Pop back in the freezer for another 10 minutes.
- Flip cookies around and drizzle the remaining chocolate on the cookies, and place them back in the freezer for 10 mintues.
- Enjoy.
Nutrition
Serving: 10gCalories: 119kcalCarbohydrates: 16gProtein: 1gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 5mgPotassium: 143mgFiber: 3gSugar: 12gVitamin A: 1IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Tried this recipe?Let us know how it was!