• Start by pre-heating your grill and making sure it's clean.
• Prep your romaine by slicing each romaine head down the middle, rinse under water, and let dry.
• Spray the romaine halves, lemon halves, and sliced bread with olive oil lightly and place on a plate or large cutting board to bring out to your grill.
• Set grill to medium heat and place romaine, lemon, and bread slices face down for 2-3 or until it has some nice line marks. Romaine should take no more than 3 minutes, and the bread slices and lemons should take a few more minutes. When done, remove and set aside.
• Cube sourdough croutons.
• Serve romaine halves as is or chop, sprinkle Parmesan cheese, add cubed sourdough, and dress as desired.

Grilled Chicken

• Pound chicken to thin out.
• Season chicken breast with s&p or desired seasoning blend. I love Flavor God everything season-I usually get a big bottle from Costco.
• Place on medium-heated grill for about 6-7 minutes (depending on thickness), flip when ready.
• Let sit for 5 minutes before slicing so the chicken can finish internally cooking and is easier to cut.
• Slice and plate on top or on side of grilled romaine.