Watermelon Salad with Red Onion and Feta
Juicy, crispy ad absolutely delicious, this fresh summer salad is a fa favorite and will be the only way you'll want to enjoy your watermelon season.
Ingredients
- 1/2 Watermelon
- 2 Persian cucumbers
- 1/4 Red onion, thinly sliced
- 1/2 Cup Red wine vinegar
- Fresh basil Measure with your heart
- Fresh mint Measure with your heart
- S & P to taste
Instructions
- Using a cutting board and knife, remove ends and slice cucumbers down the middle then slice to make half-moon shape bites. Place in a large bowl.
- Thinly slice the red onion and add to the large bowl.
- Add red wine vinegar to the veggie mixture with salt and pepper, mix and set aside.
- Cube the watermelon and place it in the bowl with the veggie mixture.
- Pick basil leaves, roll them tightly together, and chopped into ribbons, then add to the watermelon mixture.
- Pick and finely chop mint leaves, then add them to the bowl.
- Optional: Add feta cheese crumbles and or coat with olive oil.
- Mix together, serve immediately, and enjoy!
Nutrition
Serving: 8gCalories: 121kcalCarbohydrates: 29gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 6mgPotassium: 462mgFiber: 2gSugar: 24gVitamin A: 2153IUVitamin C: 31mgCalcium: 31mgIron: 1mg
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