Easy Picadillo Recipe
Whip up a quick and flavorful Mexican Picadillo with this easy recipe. Combine softened red potatoes, browned ground beef, and fresh veggies in a savory tomato broth, for a satisfying and hardy meal.
Ingredients
- 1.5 lb Extra Lean Ground beef
- 3 Red potatoes
- 1/2 Onion
- 4 Tomatoes
- 1 tbsp Beef or chicken Better than Bullion
- 1/2 Yellow onion
- 1 1/2 tbsp minced garlic
- 1/2 cup Water
Instructions
- Prep veggies by cubbing potatoes and dicing tomatoes.
- Bring a medium-sized pan to medium heat, add 1/2 cup of water, and bring to a light boil.
- Add potatoes and cover for about 3-5 minutes or until they are halfway cooked. Add meat to the pan and brown.
- While the meat and potatoes are cooking, place diced tomatoes, garlic, onion, Better Than Bullion, and water into a blender and mix.
- Add tomato mixture to the meat and potatoes, add a sprig of cilantro, and cover for about 10 or until the potatoes are thoroughly cooked and you've reached your desired consistency.
- If it's too "soupy" for your liking, remove the lid and let the liquid cook off.
- Garnish with chopped cilantro, salt and pepper to taste, and serve.
Nutrition
Serving: 4gCalories: 382kcalCarbohydrates: 34gProtein: 41gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 105mgSodium: 149mgPotassium: 1659mgFiber: 5gSugar: 6gVitamin A: 1037IUVitamin C: 34mgCalcium: 55mgIron: 6mg
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