Trader Joe's Bacon, Egg & Sweet Potato Hash
Sweet, savory, and absolutely delicious, what else can you ask for in a breakfast dish?
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Course Breakfast
Cuisine American
Servings 2
Calories 579 kcal
- 6 eggs
- 6 oz sweet potato
- 1 cup organic kale
- 1/4 yellow onion
- 4 bacon strips
- 1 tsp olive oil
- 1/4 tsp paprika or to taste
- 1/4 tsp garlic powder or to taste
- salt & pepper to taste
- 2 chicken sausage links
In a small pan, heat olive oil and add cubed sweet potato for about 5-7 or until a bit charred and soft.
In a separate larger pan, heat the pan and cook bacon until 80% cooked. Remove bacon, and drain oil.
Add onion and cook until translucent. While that is cooking, chop bacon into bits.
Cut and add chicken sausage, cooked sweet potato, bacon bits, and chopped kale.
Toss around for about a minute then make space to crack eggs into.
Crack eggs in the designated areas and cover on low for about 3-4 minutes.
Serve warm, and enjoy!
Serving: 2gCalories: 579kcalCarbohydrates: 27gProtein: 41gFat: 35gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 578mgSodium: 1746mgPotassium: 844mgFiber: 5gSugar: 8gVitamin A: 20828IUVitamin C: 50mgCalcium: 198mgIron: 5mg