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Arugula-Burrata-Salad

Arugula Burrata Salad

There's nothing like a simply refreshing and easy to make salad. Effortlessly throw together a few key ingredients and serve, perferabbly outside when the sun is shinning for optimal vibes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, Salad
Cuisine Italian
Servings 4
Calories 202 kcal

Equipment

  • 1 Knife
  • 1 Cutting board
  • 1 Serving bowl
  • 1 Salad tongs

Ingredients
  

  • 4 cups Arugula
  • 2 Heirloom tomatoes
  • 1 Container of burrata cheese
  • 2 Peaches
  • 1 Lemon
  • 2 tbsp Balsamic glaze
  • 2 tbsp Fresh basil
  • S&P to taste

Instructions
 

  • In a large mixing bowl add arugula and juice of one lemon, then toss.
  • Using your knife and cutting board, slice heirloom tomatoes, peaches and finely chop the basil, then add to arugula lemon mixture.
  • Gently break open burrata balls and place on top of the salad.
  • Drizzle salad with balsamic glaze and serve immediately.

Nutrition

Serving: 4gCalories: 202kcalCarbohydrates: 14gProtein: 11gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 40mgSodium: 18mgPotassium: 314mgFiber: 2gSugar: 10gVitamin A: 1681IUVitamin C: 15mgCalcium: 343mgIron: 1mg
Keyword bbq, Burrata, caprese, Quick Salad, shared plates, Trader joes
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