ARUGULA BURRATA SALAD

This juicy sweet and savory arugula burrata salad is all you need for a quick weekday lunch. The 10-minute prep time on this recipe makes it a no-brainer, all you have to do is slice up a couple of fruits and veggies and it’s ready to devour.

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Ingredient notes:

Heirloom tomatoes – Tomatoes are a key ingredient in any Caprese salad however heirloom tomatoes are not necessary, you can swap them out for regular beefsteaks.
Peaches– Strawberries would make a great swap if you don’t have peaches or even some juicy watermelon would be a nice compliment.

What you need for this arugula burrata salad:

4 cups Arugula
2 Heirloom tomatoes
1 Container of burrata cheese
2 Peaches
1 Lemon
2 tbsp Balsamic glaze
2 tbsp fresh basil
S&P to taste

Step-by-step instructions:

In a large mixing bowl add arugula and juice of one lemon, then toss.
Using your knife and cutting board, slice heirloom tomatoes, and peaches and finely chop the basil, then add to the arugula lemon mixture.
Gently break open burrata balls and place them on top of the salad.
Drizzle salad with balsamic glaze and serve immediately.

Substitution and variations:

Balsamic vinegar/reduction- A balsamic glaze was used for this recipe but you can definitely get away with a homemade reduction. All you need to do is pour vinegar into a small saucepan and bring it to a gentle boil over medium to medium-low heat. Let the balsamic reduce for a good ten to twenty minutes, depending on how much you’re reducing. It will slowly thicken.

Frequently asked questions

What is burrata cheese?

Burrata is a soft ball of creamy, curd-like cheese while the outer layer is of mozzarella that holds the shape.

What does burrata taste like?

Burrata has a milky, mild flavor, comparable to a light mozzarella profile.

This Caprese-inspired salad pairs well alongside a cheeseburger and tots or chicken kabob…it’s the perfect summertime cookout addition. Place in a platter dish for optimal sharing accessibility for your next Memorial Day/Labor Day BBQ.

What is the best way to serve burrata?

Burrata is a popular choice in salads, can be spread across toast drizzled with honey, and also makes a great topping for pizza.

What are your favorite uses of balsamic vinegar?

Balsamic vinegar has so much versatility, what can’t it be used for? It makes a delicious oil/vinegar dipping sauce for your bread (appetizer), it’s the base for a traditional homemade salad dressing and can be used to coat roasted Brussels sprouts as a side dish. It can also be used as a marinade for BBQ chicken and to reduce certain cuts of red meat.