Easy Cowboy Caviar Recipe AKA Texas Caviar
This easy cowboy caviar recipe is the ultimate summertime bbq side dish packed with a variety of yummy textures and flavors you’ll be loving this bean veggie blend all season long.
THIS POST MAY CONTAIN AFFILIATE LINKS, WHICH MEANS I’LL RECEIVE A COMMISSION IF YOU PURCHASE THROUGH MY LINK, AT NO EXTRA COST TO YOU. PLEASE READ THE FULL DISCLOSURE HERE.
Ingredient notes:
Black eye peas – Switch up the beans, you can use pinto, garbanzo, white beans…whatever you like.
Mango – Mango is not traditionally in cowboy caviar but I like the hint of sweetness it gives. You can use pineapple or even peach if you want to give it a nice summer season twist.
Veggies- Cowboy caviar is one of those recipes that you can totally make your own. Easily swap out different veggies or add some extras…green bell peppers, jalapeno or even some cucumber come to mind and would be a nice addition or alternative.
Substitution and variations:
- Jalapenos – Kick it up a notch with some serranos or habanero peppers. Alternatively, if you like the flavor of jalapenos but not the spice, roll the pepper on the counter using the palm of your hand so the seeds (the hot stuff) easily fall out when you slice the top off.
- Pablano peppers – Are also a flavorful vegetable without the spice.
What you need for cowboy caviar:
- 1 can of black beans
- 1 can black eye peas
- 1 can sweet corn (or roasted corn on the cob if you’re feeling extra)
- 1 red bell pepper (or color of your choice)
- Mango
- Cilantro
- Salt
- White wine vinegar (pictured below is red wine vinegar and balsamic-I ended up doing a mix of all three but traditionally it calls for white wine vinegar
- Red onion
- Cherry tomatoes
- Lime
- Avocado
- Olive oil
Step-by-step instruction:
- In a large bowl, add mango, tomato, bell pepper, corn, black beans, cilantro, onion, olive oil, lime juice, cumin, salt, and hot pepper flakes.
- Gently stir to combine.
- Serve cold, enjoy!
Pro Tip:
- If you have time, allow flavors to marry each other in the fridge for a few hours- it will taste much better after sitting for a while…kinda like chili.
- Serve as a dip with a side of your favorite corn chips.
Frequently asked questions
What are some recipes for a party’s appetizers?
Cowboy caviar can make a great party appetizer when served this corn chip scoops. We also love this fresh shrimp ceviche and deviled eggs.
How to serve ‘cowboy caviar’?
In a large bowl with a serving spoon.
What are some healthy recipes for a beginner?
This easy pasta salad is perfect for any kitchen newbie.
Why we love Cowboy Caviar?
Cowboy caviar, also known as Texas caviar is a dynamic dish with a ton of tasty characteristics: it’s made from fresh ingredients and is a healthy mix of veggies and legumes that keep this salad-like recipe crispy and nourishing. It’s a little sweet and a little savory, light, and satisfying. Plus it is versatile enough to make up an entire meal or the perfect picnic side dish. Enjoy!
Other Recipes You May Like…
Simply Delicious Blackened Shrimp Tacos
Easy Cowboy Caviar Recipe
Equipment
- 1 Large mixing bowl
- 1 Mixing spoon
- 1 Cutting board
- 1 Knife
Ingredients
- 1 Can black beans
- 1 Can black eye peas
- 1 Can sweet corn (or roasted corn on the cob if you're feeling extra)
- 1 Red bell pepper (or color of your choice)
- 2 Mango
- 1/4 cup Cilantro
- 1 1/2 tsp Salt or salt to taste
- White wine vinegar (pictured below is red wine vinegar and balsamic-I ended up doing a mix of all three but traditionally it calls for white wine vinegar.
- 1/2 Small red onion
- 10 Cherry tomatoes
- 2 Lime
- 1 tbsp Olive oil
- 1 Avocado
Instructions
- In a large bowl, add mango, tomato, bell pepper, corn, black beans, cilantro, onion, olive oil, lime juice, cumin, salt, and hot pepper flakes.
- Gently stir to combine.
- Serve cold, enjoy!
