Mexican Red Cabbage Slaw
Vibrant red cabbage slaw, a crunchy medley of colors and textures that adds a refreshing zesty twist to your plate.
Ingredients
- 1/2 Chopped Red cabbage
- 1/2 Chopped green Cabbage
- 1-3 Jalapeno depending on how much heat you want
- 1 can Crushed pineapple
- 2-3 Large lemon or lime
- 1/2 Chopped cilantro
- Salt & Pepper to taste
Instructions
- Finely chop red and green cabbage, cilantro, and jalapeno and add to a large mixing bowl.
- Add pre-shredded carrots and canned crushed pineapple.
- Juice lemon or lime juice and add to the mixing bowl.
- Adjust ingredients as necessary by adding more of anything to satisfy your dish.
- Chill for 1-2 hours or overnight. Serve chilled.
Nutrition
Serving: 8gCalories: 81kcalCarbohydrates: 21gProtein: 2gFat: 0.3gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 26mgPotassium: 354mgFiber: 4gSugar: 15gVitamin A: 709IUVitamin C: 74mgCalcium: 65mgIron: 1mg
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