Want a delicious alternative to ice cream? Let me put you on to this yogurt bark, it’s a super healthy fruit dessert recipe packed with protein, healthy fats, and fresh berries. I like to mix Fage’s greek yogurt and Dannon’s toasted coconut vanilla yogurt but you can use whatever yogurt you want.
Irriestitably Delicious Yogurt Bark | A Healthy Fruit Dessert Recipe
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Ingredient notes
- Dannon’s Lite + Fit Toasted Coconut Yogurt – A healthy way to satisfy that after-dinner sweet tooth craving.
- Fage Greek Yogurt – If you’re counting macros like I am or just trying to eat healthier, Fage yogurt will be right up your alley. It’s full of protein, low fat, and just a few carbs.
Substitution and variations:
- Toasted coconut yogurt – Dannon’s lite + fit brand has a bunch of different flavors, the coconut just happens to be my fave. You might like the strawberry cheesecake or cherry flavor, the choice is yours.
- Toppings – You can top it with your favorite fruits, nuts, chia seeds, or even granola but there’s no limit to this, you literally put whatever you want.
What you need for this healthy fruit dessert recipe:
- Fage greek yogurt. I use 0% fat but feel free to use full fat if you prefer.
- Dannon’s toasted coconut fit and light yogurt. One of my faves, strawberry or cherry would be tasty also.
- Strawberries
- Blueberries
- Walnuts. You can toast these on a pan or use raw. Feel free to swap out for your favorite nut.
- Honey Raw local honey preferably.
Step-by-step instructions:
- Line pan with parchment paper
- Mix yogurts together if following this exact recipe
- Spread across parchment paper evenly
- Toss on your toppings
- Drizzle with honey Freeze for 4 hours
Frequently Asked Questions
How do you make frozen yogurt, and what are the benefits?
The benefits are simple. Enjoying something sweet and delicious without any guilt and added sugars. You also get the added bonus of a protein-forward dessert, ideal for those plant-based eaters or kiddos.
What are some healthy dessert recipes?
A fan favorite and with only 4 ingredients are these homemade Girl Scout-inspired Samoa cookies. You might also want to try this Gluten-Free Berry Crumble…delish!
How to make an easy peach cobbler?
One of my favorite food bloggers, Pinch of Yum has a recipe just for you!
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The Best Gluten-Free Banana Nut Muffins
Yogurt Bark
Ingredients
- 1 cup Fage greek yogurt
- 1 container Dannon's toasted coconut yogurt
- 1/2 cup Fresh strawberries
- 1/2 cup Fresh blueberries
- 1/4 cup Walnuts
Instructions
- Line pan with parchment paper
- Mix yogurts together if following this exact recipe
- Spread across parchment paper evenly
- Toss on your toppings
- Drizzle with honey Freeze for 4 hours.
